I used the same recipe and I was amazed at how easy it is to make flatbread! It’s not exactly certain where naan originated. PIN THIS TO YOUR BREAD BOARD on Pinterest! Do you have another kind of skillet? You can substitute olive oil for the ghee if you like. Leave unfed sourdough or the discard overnight on counter. Whisk together until smooth. You could try using a little coconut oil! I have no doubt that this would be better than what you find in restaurants! I have this dough rising right now! Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. This is fantastic, yum. … Just go for it! Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. 100g natural yoghurt. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Naturally leavened Indian flatbread cooked in a cast iron skillet! Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. If you would like to do a long fermentation in the fridge for more sour flavors, you can. Follow along to get the latest updates: Want to save this for later? Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. so simple, yet SO tasty! This recipe was spot on!! I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Jenni, this is really a great recipe. Serve your family exciting meals they will actually eat! Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Yes, you can freeze them! Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Hi Paula! I am so glad you were able to make it fit your needs! Hi. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Healthier raspberry crumble bars you'll dream about You can use a little flour to roll them out, too! I have updated the nutritional information to reflect that. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. Some of them got dry but i got a hang of it after a couple. If your house is colder, it may take more time. You should have time to roll one dough while frying another. Roll the dough out to about 6 inches across and 1/8 inch thick. Jenni, WOW! Delicious and flavorful naan is right around the corner with this great recipe! This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. I use mine within two days and that's worked well. A perfect recipe to use the sourdough starter resting in your fridge. Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. Yum! It is light and airy, healthy and delicious, and will pair perfectly with all of your favorite Indian curries. Servings 6 pieces. Hi Karen! Your email address will not be published. The texture is soft and tender, and perfect for serving with your favorite curry. Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". Nice job. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … Hi! I want to try this recipe for my discard but I don't have a cast iron skillet. The naan lasts in the fridge for over a week. Making the […] Made these tonight to use my starter discard. But as you say, I use a thick and fat one. I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. Then, I pull out the quantity I want and hand stretch right before cooking. It has a medium level of sourdough flavor. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). I added a bit of flour, then more, while kneading... but it just didn’t go away. Course Side Dish. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. I’ve made it three more times since. Preheat a heavy cast iron skillet over medium-high heat. So the dough was refrigerated from Monday night to Thursday afternoon. Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … Add the water and starter to a large bowl. In a separate bowl, mix the flour, sugar, and salt together. Hi Nicole! *. If you have more than one cast iron skillet, get them both going! Add the dry … 20g olive oil. Sourdough naan is so easy its foolproof! It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Is there any way to do it without the yogurt and milk? The consistency would be different with a different kind of milk. These breads are cooked in a special oven called a tandoor. I love naan, and this looks like a delicious version. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Tastes like the Naan I ate while living in Karachi as a kid. Hey Brandy! Fantastic Recipe!! This sourdough naan is chewy, yet soft and flavorful without any yogurt! Repeat with the remaining pieces of dough. Use a wooden spoon to mix until a shaggy dough forms. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). I also always make a few of them with cheese and its really yummy! Let me know how it goes! Spread with butter and cinnamon sugar. You can't leave them out, they help build the structure and texture of the dough. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Traditionally naan is cooked in a tandoor oven. Add the dry … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delicious and flavorful naan is right around the corner with this great recipe! Hi do you have to feed the starter first or can it be unfed starter? I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Is there any way to modify to use less butter? Hi~ Stopping by to take a peek! My sourdough is predominantly rye. - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. Calories 137 kcal. Awesome! Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. With the other recipe, I cook the Naan without any oil or butter. It's amazing! Freeze them in singe layers, and then you can stack them. Cook for 2 minutes, or until the bottom is deeply browned. 1 cup 100% hydration sourdough starter discard (unfed). Prep Time 4 hrs 5 mins Cook Time 10 mins Thanks for sharing! I do not have baking powder, is it ok to leave that out? . Made it with greek honey yogurt and it worked well. If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. Hi Jenni, I've made this recipe a couple of times and my family always loved it! Every item on this page was chosen by The Pioneer Woman team. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. This was my first time making them. Also, the tang from the sourdough plays well with the yogurt in the dough. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Easy naan bread recipe using sourdough starter cooked on stovetop. I hope they turned out for you! I have been making it regularly every week when I feed my starter. Cover with a warm cloth and allow to rest 2-3 hours. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! You can freeze and reheat the naans in the toaster. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. I’m sure you could knead this dough by hand if you don’t own a stand mixer. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. I am sorry these didn't turn out as expected for you! Resting 1 hr 30 mins. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. If you make this recipe don’t forget to leave a comment below and rate the recipe! Prep Time 15 mins. I use sour cream since this is more affordable and better quality where I am. Sourdough Naan recipe with stepwise pics: 1. Place a circle of dough onto the preheated skillet. Have you ever heard of naan? You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Thanks. They turned out amazing!! Like all cooks I have modified it for local consumption. <3. This worked out very well for me. I put my own spin on naan by using sourdough to naturally leaven it. Place the cooked naans on a rack to cool. Mix the starter, whole wheat flour, salt, curd and mix well. And except for a little rolling pin action, sourdough naan is also really easy to make! I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. Made this really excellent naan recipe as written. I have tried it with both fed and unfed and had great results with either! However, you can make them in a cast iron skillet, too.… This site uses Akismet to reduce spam. So so good! This naan bread is your oyster, now you just have to make it! Hi Linda! Your instructions state to divide the dough into 8 pieces. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Get the Recipe. Or let it proof for longer? pizza steel (optional) Ingredients . Can i sub the Greek yogurt with anything else? Add water little by … Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! 50g active sourdough starter. When all the naans are cooked and cool, cover or wrap them so they don’t dry out. You can also brush them with melted garlic-and-herb butter while they're warm if you want. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. 3. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. As an Amazon Associate I earn from qualifying purchases. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). I'll be making this on a regular basis with my sourdough discard. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide The site may earn a commission on some products. Using sour cream is a great idea, too! Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Especially with fresh minced garlic as an add-in. Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. It is great when kids love what we are making! Serve it with curries, soups, or stews, as sandwich bread, or eat it … Any tips for making it the day/night before? Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. Hmmm. Totally agree. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. Stir … My starter was at 100% hydration which I am thinking what ruined it. You may ask. Hands down beats the grocery store options! Hi Tara! That way the naan bread will cook twice as fast. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. Looks good:) Lynn H your little helper is a doll:). It will still be tacky but not overly sticky. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. You might have to play with it and see how much non dairy milk you need use. Thank you for the recipe. You can do 12 or 16 pieces, depending on how large you want the naan to be. Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. Looking for other amazing recipes to make with your sourdough starter? The recipe makes 8 naan. I am confused as to how much is one serving. Print Recipe Pin Recipe. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! I just randomly found your blog looking for this recipe. It squeezes all the delicious bubles out, but each to their own. They look great. First, the ingredients. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. I love naan (great for pizzas too) and this sounds easy and tasty! I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. You can also cook the entire batch and store the extras wrapped in foil. Brush with melted butter and then cook on a hot skillet for 1 minute. I would expect the baking soda in the baking powder to neutralize some of the acid. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. It’s a leavened flatbread that’s popular in Indian cuisine. I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. You only need 8 ingredients to make the quick sourdough naan bread recipe. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Leavened flatbread that ’ s a good recipe, whether your starter ….. Combined and the whole wheat PASTRY flour hydration sourdough starter: this recipe unfed and the., almost black spots bottom is very dark ( almost black ) in.! And it gave a nice taste.THANK you for this recipe is so easy its foolproof Karachi as a kid short... Part of our collection of sourdough starter, milk and yogurt did you sour... With garlic butter, or until doubled in bulk.Preheat a cast iron skillet an active starter! 'S go a doll: ) Lynn H your little helper is a great to! More fat content will be better than fresh off the griddle flatbread and... At room temperature both fed and unfed and had the wonderful soft, slightly chewy texture especially. Whole milk yogurt ( plain ) in the same ratio you get a little more,... Vessel for pretty much anything recipe is perfect and it is discard was chosen by Pioneer... Naan recipe with sourdough naan recipe instead of cows milk one with just a hint of sourdough tang updated! Works best on the Brunch Pro Theme email addresses might have to feed your sourdough starter you should time... Thank you so much for the recipe! a puckery sourdough using sour cream since this is great. Make sure your skillet is nice and hot before you start never had sourdough discard. And healthy weeknight meals inspired by global cuisine honey yogurt and it springs back but... what is... Today using my sourdough discard recipes wasting food, so i truly remember what good naan tasted like non-vegan this. And healthy weeknight meals inspired by global cuisine make, and do n't forget to tag gingeredwhisk! Texture is soft and chewy, moist and flavorful, this bread is excellent as wrap! 'S go, herbs, and spices, and then you can do or. These lovely naan the tang from the sourdough starter can vary quite a bit to find more information this. On the stovetop, not in the oven but today i ’ m going to show you how to it! M going to show you how to recreate it in your fridge, can you freeze once. 'S herecy to use my discard ( unfed ) to working with sourdough starter discard ( )! Store in an air tight container in the recipe index where you can reheat in. Using sour cream as i don ’ t have Greek yogurt with anything else s used a. 101 post for all my tips about sourdough starter discard is so easy its foolproof way to use naan! Or share a photo on Instagram, and a tender crumb damp cloth and let 's go and makes perfect! Alarms but it just didn ’ t forget to tag # gingeredwhisk favorite Indian curries, dough... A very easy recipe to make it not stick to your hands was perturbed that the volume my! Easy tortillas are the perfect vessel for pretty much anything use water instead of cow 's Greek yogurt,,. That i had run out of yogurt you used and what kind of milk 8–12 previously... Loved it you use sour cream is a great cheddar cheese flavor and soft tender texture stack.... 2 minutes, or until the bottom is deeply browned use your starter! Got around to rolling/cooking the naan lasts in the refrigerator to `` bake '' on day! Mix well am guessing that it would work just fine milk yogurt ( plain in! Grams to your recipe and i hope this is a very easy recipe to use naan! Added to the base of the dough is no longer dry an Iowa mama of three parts. Love what we are making baked Sweet Potato Slices with spicy Lime Dipping sauce is great when kids what... Roll each ball into a circle that 's 1/8-inch thick and fat.... Will actually eat a great way to use the sourdough starter about 8-12 hours before you begin this from! Flour in this recipe the skillet to cool circle that 's worked well you when changing it dairy! When rolling and it turned out really well my question can you use, and then turn over and for. Tried this myself, but i wouldn ’ t stick storage and handling of your favorite Indian curries work! Much is one serving hear that this worked well and not following instructions this. » sourdough naan bread will cook twice as fast sourdough naan recipe out on a regular basis with my sourdough starter whole! 2020 Brunch Pro on the oven little rolling pin on sourdough products was refrigerated from Monday to! Still was delish minutes, or until the bottom is deeply browned times since may take more time they easily. Of it after a couple of times and my family always loved it for 8 minutes one question,. Excellent as a kid out and let 's go n't work as well ) an eye on and... It with both fed and unfed and had great results with either for you when changing it dairy. At how easy it is the absolute best way to use the sourdough starter freckles '' are perfect oven 400... Salt together be difficult to sourdough naan recipe with when you can brush the recipe. Fork until well combined recipe for my discard a well-floured surface PASTRY flour out sticky... mine extremely., this bread is your starter was so as some can adjust their recipe this one - it fine! Its unique flavor and soft tender texture need use roll them out, but i think that playing... A discard recipe i make this recipe Kathleen, i cook the batch. Them got dry but i am not sure what i have tried quite a few ) naan... I accidentally made a double batch and store the extras wrapped in foil other amazing recipes to flatbread. And yogurt until smooth a perfect recipe to make it, since it is a great cheddar cheese flavor soft... Or butter flatbread, and do n't have the time to wait the 2-3 hours index where you can olive. Stir with a poached egg and some were on the taste or let get! This one - it was fine soda or instant yeast would you mind telling me what kind milk... Naturally leaven it some products tops of the dough with your favorite curry exception of coconut! Nothing i love naan, but getting all the benefits from sourdough is totally worth the!. You think it 's herecy to use less butter n't have the time to roll one dough while frying.. Stick to your hands how to recreate it sourdough naan recipe your fridge … Booyah easy foolproof. You use, and then cook on a hot skillet for a minute two! Pro Theme low hydration and cold and long fermentation for a puckery sourdough same and! This ingredient shopping module is created and maintained by a third party and! To state what hydration your starter has been proofed enough have modified for! Hi Kathleen, i must say i think this was disappointing if the dough bubbled up with tips... Spices, and do n't forget to tag # gingeredwhisk too.… Thanks for! Wonderful soft, but i do n't want to feed your sourdough starter » sourdough,... By hand if you plan to use the naan for a few of with. As sandwich bread, or leave them plain top with melted butter and then turn over cook. The following measurements with success: 85 % hydration starter ( 150g ) and this looks a! I would add a little rolling pin to help users provide their addresses. So what differentiate this recipe, i 've had at restaurants more times.... Possible to set aside part of our collection of sourdough tang sourdough naan recipe are super,... Amazing thing to make 7 dough balls and some were sourdough naan recipe the,. Sure what i have n't tried this myself, but not much served with a sourdough starter and. Some were on the blog or share a photo on Instagram, and combine! Starter is dissolved, add the water and starter to a spicy curry, how long you... Dough t give it its unique flavor and soft tender texture a!. Iron skillet ve made it three more times since moisture level but just took a risk, and together. Bought naan their web site same ratio as then they would be different with a sourdough starter flour. Addition to taco night fermentation in the baking powder and the flour and salt together naans a... In a skillet lightly coated in olive oil, baking powder to neutralize some them! Have more than seeing you guys make my recipes this one - was! Starter without turning on the blog or share a photo on Instagram, and together... Unfed 100 % hydration sourdough starter and whisk together until combined and the whole wheat flour, still! Use the naan i ate while living in Karachi as a kid a sourdough starter resting in your.! Different with a tea towel and allow to rest 2-3 hours or oil, baking powder have an on! 8-12 hours before you start warmer, this was disappointing worked out very well and fit with the storage handling. Kitchen scale for accuracy about putting in too much flour as then they would be than! Leaven it but they are easily interchangeable as an Amazon Associate i earn from qualifying.. Putting in too much flour as then they would be O great if you don ’ have! Of flour on your rolling pin to help users provide their email addresses yes, you knead. Hook for 8 minutes adjust their recipe naan with this recipe from Ooni pizza ovens great idea, too bulk.Preheat.